Breakfast |
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Bananas - raw
[1 medium (7" to 7-7/8" long)]
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Bread, whole-wheat - commercially prepared
[2 slice]
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Grapefruit juice - pink, raw
[0.75 cup]
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Peanut butter - smooth style, without salt
[2 tbsp]
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Snack 1 |
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Yogurt, plain - skim milk, 13 grams protein per 8 ounce
[0.75 cup (8 fl oz)]
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Lunch |
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Apples, raw - with skin
[1 medium (2-3/4" dia) (~3 per lb)]
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Boar's Head - Lacey Swiss Cheese
[1 oz]
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Boar's Head - Premium Turkey Breast
[3 oz]
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Bread, pita - whole-wheat
[1 pita, large (6-1/2" dia)]
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Lettuce, Romaine, Chopped -
[0.5 cup]
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pretzels - hard, plain, made with unenriched flour, salted
[1 oz]
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Tomatoes, red - ripe, raw, June thru October average
[1 slice, medium (1/4" thick)]
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Water - bottled, Poland Spring
[2 cup (8 fl oz)]
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Snack 2 |
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Carrots, baby - raw
[10 medium]
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Salad dressing, Kraft - Free Fat Free Ranch Dressing
[2 tbsp]
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Dinner |
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Chicken, breast - broilers or fryers, meat only, cooked, roasted
[0.75 breast, bone and skin removed]
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Corn, yellow - sweet, frozen, kernels cut off cob, unprepared
[0.5 cup]
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Milk, lowfat - fluid, 1% milkfat, with added vitamin A
[1 cup]
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Salsa - (Old El Paso Thickn Chunky)
[6 Tablespoon]
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Wild rice - cooked
[0.5 cup]
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Snack 3 |
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Cherries, sweet - raw
[0.5 cup, with pits, yields]
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